Experiencing the mountains also means learning to read them, to recognize their scents and to bring them to the plate. In July and during the first week of September, Ambra Cortina invites you to discover the most authentic and hidden soul of our meadows with an exclusive sensory experience, surrounded by the breathtaking beauty of Passo Giau.
Guiding you on this botanical and gastronomic journey will be Luigi Dariz, Chef of the renowned restaurant Da Aurelio and certified expert in mountain herbs. A true guardian of the secrets of the native flora of the Dolomites.
Choose the experience that suits you:
An exclusive lesson held directly at the restaurant Da Aurelio. The Chef will guide you to discover the secrets, culinary uses and properties of the wild herbs and flowers of the Dolomites, all with the spectacular Passo Giau as a backdrop.
For those seeking a deeper and more structured experience, we move to the evocative setting of a mountain hut in Località Fedare, not far from the restaurant. A true sensory journey that combines botany with haute cuisine.
Both courses are available in Italian and English
Both experiences are available upon request and subject to availability.
Reservation is required at least 10 days in advance.
Ready to discover the secret taste of the Dolomites? Contact us to check availability and reserve your spot.
Defined by The Times as the “fancy pants” of Cortina, Ambra Cortina has been a benchmark of style in Alpine hospitality for over twenty years.
Our bold and original vision combines the heritage of early 20th-century architecture with an interior design that masterfully blends Alpine and Ampezzo elements with a contemporary touch. Every detail tells a story, preserving the soul that has defined us since 1920. We invite you to discover a memorable experience, where glamour meets tradition and the beauty of the Dolomites.
